12th Class Chemistry Alcohols, Phenols and Ethers / एल्कोहॉल, फीनॉल तथा ईथर

  • question_answer 83)
      Name the enzymes and write the reactions involved in the preparation of ethanol from sucrose fermentation.        

    Answer:

                      Ethanol is prepared by fermentation of sucrose by yeast which contains the enzymes sucrase or invenase and zymase


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