Answer:
n-Propylamine has two H-atoms on the
N-atom and hence undergoes intermolecular H-bonding thereby raising its boiling
point.
Trimethylamine, \[{{(C{{H}_{3}})}_{3}}N\]being
a \[3{}^\circ \] amine does not have a H-atom on the N-atom. As a result, it
does not undergo H-bonding and hence its boiling point is low.
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