Directions: Study the following table carefully and answer the questions given below. | |||||||||||||||||||||||||||||||||||||||||||||||||
Quantity of Various Food Items used by a Restaurant During the First a Half of a Year (in kg) | |||||||||||||||||||||||||||||||||||||||||||||||||
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A) 545 kg
B) 540 kg
C) 380 kg
D) 450 kg
Correct Answer: A
Solution :
Total quantity of pulses consumed \[=(360+300+320+245+235+250)\,\,\text{kg}\]\[=1710\text{ kg}\] Total quantity of vegetables consumed \[=(380+390+385+375+355+370)\,\,\text{kg }\]\[=2255\text{ kg}\] Required difference \[=(2255-1710)\] kg = 545 kgYou need to login to perform this action.
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