Directions: Study the following table carefully and answer the questions given below. | |||||||||||||||||||||||||||||||||||||||||||||||||
Quantity of Various Food Items used by a Restaurant During the First a Half of a Year (in kg) | |||||||||||||||||||||||||||||||||||||||||||||||||
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A) 366 : 367
B) 361 : 365
C) 367 : 368
D) 248 : 245
Correct Answer: C
Solution :
Total quantity of food items consumed in March \[=(210+280+200+320+385+440)\,\,\text{kg}\]\[=1835\text{ kg}\] Total quantity of food items consumed in April \[=(260+290+210+245+375+460)\,\,\text{kg}\]\[=1840\text{ kg}\] Required ratio =1835 : 1840 = 367 : 368You need to login to perform this action.
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